Distressed, she created a "private custom" cabinet for her

February 28, 2020

The housewives often have to stay in the kitchen for a delicious meal for the family, washing vegetables, chopping vegetables and cooking... If the size of the cabinets is not appropriate, housewives often have to bend over and meet. pain. Therefore, when choosing a cabinet, in addition to looking at materials and styles, she also gave her a hard time at home to choose a suitable size and create a tailor-made kitchen for her.

First, the most reasonable size of the cabinet

The basic concept of kitchen design is the "triangular workspace", so the sink, refrigerator and stove should be placed in the right place, ideally in a triangle. At the beginning of the design work, the best practice is to base your design on the daily “cooking procedures”.

The layout in the kitchen is arranged along with the operation of food storage and preparation, cleaning and cooking. It should form a triangle along three main equipments: stove, refrigerator and sink. In architectural design terminology, this is called the design triangle, because these three functions usually have to cooperate with each other, so it is necessary to place the most suitable distance to save time and effort.

Second, the design of the kitchen should be suitable for the height of the housewife

The height of the work bench should be such that when the housewife stands, the fingers can touch the bottom of the basin. Excessively high will cause tired shoulders. Too low will cause back pain. In general, the workbench is divided into high and low two levels: the high size is 890-9l0mm, which is the size commonly used in Western countries; the low size is 810-840mm, which is commonly used in the Hong Kong Special Administrative Region. Now, some kitchen cabinets can be adjusted to the foot to make the work surface reach the appropriate scale. Workbench to the end of the cabinet, the high size is 600mm; low size is 500mm. Kitchen cabinet layout and the height of the table should be suitable for the height of the housewife.

Third, the cabinet stove size

With a double oven, the cooking table is 600mm high. After the stove is placed on a double oven, 150mm or 200mm is added, which is roughly equal to the 8l0mm high countertop. If the stove is higher than 600mm, the housewife will feel inconvenient when cooking. If using a flat oven (four burners, furnace cabinets), the oven surface height should be 890mm and the stove top should be deep cut 10mm, at least not less than 460mm. When the place is large, it is desirable to use 600mm. The height of the range hood should make the furnace to The distance from the bottom of the machine is 750mm. If the refrigerator is cooling behind, leave 50mm on both sides and 250mm on the top. Otherwise, the heat dissipation will be slow, which will affect the function of the refrigerator.

Fourth, cabinet cabinet size

As for the depth of cabinets, in the same kitchen, it is best to use 300mm and 350mm two sizes (side wall, a depth) in order to set the amplifier. When a housewife stands, she should open her hand to open the cabinet door and raise her hand to reach the first compartment of the wall cabinet. In this horizontal space between 600 and 1830mm, place common items called "usual supplies area". The workbench of the kitchen table should not be less than 900mm x 460mm. Otherwise, the object could not be placed. If there are not enough places, consider placing microwaves, ovens, etc. on an elevated platform to free up the work surface.

Fifth, there is stress in the distance

There should be space between the edge of the cabinet and the wall or the cupboard. It is more reasonable to adjust the distance to 76-91 cm. It will make the user not too close or far away when taking and placing food, and it will not appear when turning. Too cramped. The location of the pool may be dictated by drains, plumbing fixtures, etc. To facilitate use, efficient use of space, and reduction of reciprocation, it is recommended to store boxes, knives, detergents, etc. for storing vegetables on the sides of the stove around the sink to allow enough space for pots, shovels, dishes, and plates. , bowls and other appliances.

In addition, a certain distance must be maintained between the sink and the stove, which is generally 8 to 10 centimeters, so that it is convenient to wash the vegetables immediately after cleaning the vegetables.

Kitchen cabinets

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